Tuesday, October 11, 2011
Star Trek and Satiability
Monday, October 3, 2011
Star Trek and Postscarcity Consumerism
Monday, August 8, 2011
The Kitchen of the Future: Meatspace
Thursday, September 23, 2010
Why is there no misogyny on Star Trek? (Dick 5.1)
My friend Joanne McNeil wrote a fuller answer on her blog Tomorrow's Museum: "There are no sexist men in the 21st century, only stupid men." I read Joanne's post on the heels of posting a piece about my "girl phone" and a very confusing argument I had about feminism recently. It also coincided with some recent stuff I read on the subject of manhood now, and as it is remembered on Mad Men.
Thursday, April 29, 2010
The Urbanism of Superheroes
At the same time it was becoming apparent that the utopian reform of the slums promised by Robert Moses and valorized by Superman’s Metropolis was a failure, scientific findings based on rat studies confirmed the grimmest fantasies of Gotham; bolstering the septic racism and anti-urbanism of those who feared and misunderstood the “inner city.”
Sunday, February 14, 2010
The Kitchen of the Future: Fire (Part III, The Shores of Bohemia)
Still, all futures are now haunted by the possibility of the Singularity and the kitchen of the future is no exception, so this future paucity may not be an entirely bad thing. The best case scenario I can convince myself of for both the future poor and the coming Geek Rapture is something like Bruce Sterling’s short story The Shores of Bohemia. In contrast to the cornucopia machines and smart mater of the rosiest Singularians (you know who I’m talking about Ray). Sterling is far more sanguine. His story imagines a post-singularity world of material scarcity – goose quill pens, straight razors, bedpans and sponge baths. (Sterling sets the scene with great economy; I love his character's aside about the “true allure of money.”)
In his story the singularity has come and gone long ago (a Chinese coin has “the ancient symbol of a television” on it). Near immortal post-humans have their place within a larger, but by then, immaterial and invisible “gerontocracy” called the Convention – “a global data system”, in which the "megatechnic infrastructure has miniaturized, and woven itself into on a cellular level into the ontological information-processing structure of what was once the natural realm."
The embodied “youth” of this world (those under 100), live a lot like my grandmother did in her childhood, and like billions of others do around the world right now. They live materially modest lives and, one imagines, cook, heat, and launder with coal or wood. The middle-aged (100-400?) wander the world as “Wild Men.” Sterling describes them as naked hairy and unwashed. These wild men and women are accompanied by their Domestics; “cybernetic-organic incarnation of the former industrial urban environment.” In the story we meet one Domestic, a bear named Baltimore.

I love that idea that in the future the urban character of whole cities will be distilled down to talking bears, horses, beds of ants, or some other avatar hijack from the natural world protectively shadowing dirty naked people lost in a haze of higher order contemplation.
In Sterling’s story the embodied post-humans are not reciting the names of God, or some other mystical endeavor however. Instead these wild-people have a crucial place in the disembodied consciousness of the Convention; they “Talk about thinking. And think about talking.”
But more crucially Sterling imagines the humans in the story as active players in this super-consciousness; the post-humans personify the Convention.
Embodiment is one of the stickier issues in my mind as I consider the possible reality of Strong AI – if consciousness is, as Antonio Damasio describes, “the feeling of what happens,” and I believe it is, what, if anything, can the experience of a disembodied consciousness be? My anxiety is strong AI will be unimaginably alien - possibly insane and sociopathic. But I seriously doubt a super intelligent AI would wait around to kill us or enslave us like the AIs in the Terminator and Matrix films - unless we make the hideously stupid mistake of basing our AIs on the sadistic neural framework of cats.

But a strong disembodied AI may value human life so little that it might have no qualms about use nanotechnology to break the entire solar system into concentric clouds of smart matter forming a massive Matrioshka Brain like the one described in Charles Stoss’s book Accelerando. What’s scariest about disembodied AI is not that it would be malevolent, but that in the absence of a body, it would literally have no moral qualms – because without a body to feel, an AI would no have feelings what so ever – moral or not.
“We are its soul!” is the answer Sterling came up with in 1990 (early for a post-singularian narrative). It is an elegant and comforting scenario. In my imagination Sterling’s wild people occupy an additional role in their world (this is where I bring it back to the kitchen of the future). In Charles Mann’s book 1492 he describes the role of what he calls Indigenous Fire. All that is necessary is to replace the word Indian (his term not mine, he explains the choice in the book, which is totally worth reading):
“Rather than domesticate animals for meat, Indians retooled ecosystems to encourage elk, deer, and bear. Constant burning of undergrowth increased the numbers of herbivores, the predators that fed on them, and the people who ate them both... Sometime in the first millennium A.D. the Indians who had burned undergrowth to facilitate grazing began systematically replanting large belts of woodland, transforming them into orchards for fruit and mast (the general name for hickory nuts, beech nuts, acorns, butternuts, hazelnuts, pecans, walnuts, and chestnuts)... In Colonial times, as many as one out of every four trees in between southeastern Canada and Georgia was a chestnut - partly the result, it would seem, of Indian planting and burning." Charles Mann, 1492; 282-3, 297.
In addition to the North American antropogenic (human-created) forests and prairies, Mann explains that native South Americans used fire just as aggressively, and perhaps even more effectively. Mann describes “terra preta” or anthropogenic soils – pre-columbian Amazonian natives practiced some sort of “slash and char” agriculture creating thick black topsoil rich in charcoal are far superior to the tropical soil of the region – and unlike all other forms of agriculture the Amazonian natives charcoal driven agriculture improved the soil.
In his latest book, Whole Earth Discipline, Stewart Brand writes that prehistoric humans were terraforming the Americas. European diseases put a stop to that activity – according to Mann, as many as a 100 million Native Americans died in immediate aftermath of first contact – and not coincidently, Brand points out the global temperature dropped, sparking a Little Ice Age that lasted into the 19th century.
Brand argues that humans have been shaping their environments and altering the climate for tens of thousands of years. Pointing out that the cycle of true ice ages seems to hve been interrupted by human activity. This is the secondary role I image humans having in the future:
"Gardens are fashioned for many purposes with many different tools, but all are collaborations with natural forces. Rarely do their makers claim to be restoring or rebuilding anything from the past; and they are never in full control of the results. instead, using the best tools they have and all the knowledge that they can gather, they work to create future environments." Charles C. Mann, 1491: 366.
Picturing my grandmother as an eleven year old girl struggling to get the hang cooking and boiling laundry is heartbreaking for me – according to Burkhard Bilger’s New Yorker article, in villages without liquid fuel or electricity “burns are among the most common injuries and smoke is the sixth leading cause of death.” I have no doubt that there are a millions of 11 year old girls struggling to work with dangerous stoves right now.

The future Sterling’s story evokes is one of post-human fire, of self-regulating climate engineering by cooking in a globe spanning garden. The kitchen of the future does not have to be a dispensertopia doled out in plastic wrapped single serving sizes, it could be a healthy reengagement with fire, both intimate and Whole Earth. That the singularity could leave room for intact human appetites as part of intact human bodies (not the emptied out pleasure models Ray Kurzweil imagines) and intact human worlds.
A good kitchen is not just a place to prepare food with nifty things and ingredients, ideally its a pleasant place to sit and talk, or just think. I like to imagine that something like Sterling's Convention could ride herd over billions of small fires. That the singularity won't be an apocalypse, but could instead could be a super-consciousness choreographing an end to the tragedy of the commons and transforming the full spectrum of the human and nonhuman world into a Jovian kitchenette rich with interesting things to talk about and cook.
Tuesday, January 19, 2010
Kitchen of the Future; Long Pork and Logistics.
This past August a curious overlap in interests surrounding the challenges of development economics brought together the economist & New York Times columnist Paul Krugman (who
as it turns out is a lifelong science fiction fan), and the scifi author Charles Stross (who is one of the best Scottish post-singularity free-market socialists writing scfi right now).
There’s a video of their talk here, and a transcript here.
The scifi author and his Nobel Laureate fan (how cool must that be for Stross?) spent an hour or so talking. A subject the Krugman raises repeatedly is the kitchen of the future:
PK: If you walked into a kitchen from the 1950’s it would look a little pokey, but you’d know what to do. It wouldn’t be that difficult. If someone from the 1950’s walked into a kitchen from 1909 they’d be pretty unhappy – they might just be able to manage. If someone from 1909 went to one from 1859, you would actually be hopeless. The big change was really between 1840 and the 1920’s, in terms of what the physical nature of modern life is like. There’s been nothing like that since… if I walk into a kitchen in the year 2039 …
His question reminded me of Ridley Scott’s comment about the difficulty of envisioning future environments:
"One of the hardest sets to design was the kitchen. It’s easy to fantasize about Tyrell's giant neo-Egyptianesque boardroom, but imagining a bathroom and kitchen in those time, that's tricky. Never the less, fascinating. I love the problem."
Ridley Scott, Interviewed by Ted Greenwald
In reply, Stross mentions a scenario he was working on about medical grade cannibalism:
CS: …It just so happens that an awful lot of people in the biotech sector are working very hard to deliver machines that will generate bits of meat to order. Specifically, Long Pork. For the organ transplant business. One of the scenes in the next novel I’m working on set in about 15 years time will involve the ladies of leisure in Morningside a fairly posh part of Edinburgh who lunch together – they dine out on each other. From the point of view of a very, very disturbed police officer who’s trying to figure out what, if anything, to charge them with.
Krugman was clearly thrown by that answer (which is a funny moment), and makes an off color joke about Polynesians. Stross’ reply is smooth and diplomatic (“It will be poly-something.”), and his idea – that the future may give us denatured cannibalism deserves at least some serious consideration. After all, it isn’t necessary to invoke premodern cannibalism (Man Corn the perfect side for Long Pork) –Stross was being provocative, but he was pointing to a real trend in modern society, our ever-widening tastes.
Traditional society are loaded with food taboos, and the most damning insult one tribe could hurl at another tribe was often a comment on their neighbor's willingness to eat something thought to be disgusting.
Those of us who undertook the experiment pooled our money to purchase cadavers from the city morgue, choosing the bodies of persons who had died of violence—who had been freshly killed and were not diseased or senile. We lived on this cannibal diet for two months, and everyone’s health improved.
During the time of our experiment, I discovered that I liked to eat the legs and breasts of women, for as in other animals, these parts are delicacies. I savored young woman’s breaded ribs. Best of all, however, I relished women’s brain’s in vinaigrette.
I have never returned to the eating of human flesh, not out of a squeamishness, but because off the hostility with which society looks upon the practice. Yet is this hostility entirely rational? We know it is not. Cannibalism does not necessarily involve murder. And Human flesh is probably the most assimilable food available to man. Psychologically, its consumption might do much to liberate him from deep-rooted complexes—complexes which can explode with the first accidental spark.
I believe that when man evolves a civilization higher than the mechanized one he has now, the eating of human flesh will be sanctioned. For then man will have thrown off all his superstitions and irrational taboos.
But Krugman was thrown off the scent and doesn’t return to the question. Clearly what he had wanted to hear about was why our kitchens haven’t continued along the radical arc of physical change that started in the mid 19th century – a time when a kitchen was for the great majority people still just a place to build a fire—the arc Ridley Scott was struggling to extend.
If the modern palett is characterized by a desire for ever greater varieties and a falling away of traditional taboos, the greatest physical change to kitchens is an invisible innovation that caters to that modern desire.
Although kitchens don’t come up again, Stross and Krugman dance near an answer to the kitchen question when they get on the subject of the lag in productivity improvements seen after the electrification of factories and the introduction of information technologies:
PK: It turns out that all this unglamorous stuff like inventory management, basically knowing what exactly is left on the shelves the moment it is checked out of the counter being able to plan your whole system for something big box stores brought in and actually you can see that’s where the GDP growth …
CS: Logistics is vastly underrated. It’s invisible.
While the appliances in the modern kitchen haven’t continued to change radically enough to confuse a time skipping house wife/husband from the 1950s. I imagine that if my paternal grandmother (my maternal grandmother would have just sussed out the olive oil and made lamb) were transported from her 1950s kitchen to my sister’s kitchen (there is never any food in my kitchen, so it’s a bad example) she would be slack jawed by the contents of the cabinets and refrigerator.
The variety of exotic packages, not to mention their contents, but also white asparagus, humus, ostrich meat and flats of dried seaweed would have totally befuddled her. She would also be unprepared for the open plan of the kitchen. That it is the center of the families social life - not a closed off private space like a bathroom.
I think she would be surprised by how active my brother-in-law is in the kitchen. That he cooks and cleans would be extraordinary to her even if the sink still looked pretty familiar.
Fretting about mono-culture is pretty standard at the moment—and righteous—but consider that when my father was a boy in Buffalo NY ethnic food was spaghetti sauce made with catsup - go back further and tomatoes were used by Europeans as a decorative plantings.
While Columbus brought tomato seed back from his first voyage, until the 17th century they were believed to be poisonous.
Further back then that and there is no modern world, and diets were pretty grim. I expect if anyone of us were to skip ahead fifty years we would be surprised by what was on the menu. Cuban sandwich might be a whole different animal by then.